Description
Tradition and origin – China Kwai Flower Oolong
China Kwai Flower Oolong is a refined tea speciality with its roots in China. It combines high-quality Oolong tea with delicate Osmanthus blossoms, a plant known for its beautifully floral aroma. In China, this tea has been appreciated for centuries and is often served on special occasions.
Taste and aroma
What makes Kwai Flower Oolong unique is the harmony between tea and blossoms. The Oolong provides a smooth, slightly fruity base, while the Osmanthus flowers add a gentle sweetness and an elegant floral note. The result is a golden cup with a fragrance reminiscent of blooming gardens.
Versatile preparation
Like many high-quality Oolong teas, this one can be infused several times. Each infusion reveals new nuances – sometimes more floral, sometimes more fruity, always soft and balanced. This makes it ideal for tea lovers who enjoy exploring evolving flavours.
Moments of enjoyment
This tea is not only a pleasure in taste but also visually appealing thanks to its blossoms. It is perfect for quiet everyday moments, but also an elegant choice when serving guests. With its floral character, it brings a touch of refinement to your tea time.
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