Cinnamon Pieces

Description

Cinnamon Pieces – versatile for tea and cooking

More than just a baking spice

Cinnamon is far more than a classic baking ingredient. Our cinnamon pieces offer an intense and warming aroma that can be used in tea, desserts and savoury dishes alike.

Perfect for sweet recipes

Cinnamon pieces add a warm spicy note to panna cotta, cinnamon ice cream, fruit compotes and festive baked goods.

Especially during the colder months, cinnamon is an essential ingredient for biscuits, pastries and winter desserts.

Ideal for savoury dishes

Cinnamon also works beautifully in savoury recipes. In oriental and Asian cuisine, it adds depth and warmth to curries, stews and marinades.

It can also be used in sauces and spice blends for a refined aromatic touch.

For tea and chai lovers 🍵

Cinnamon pieces are perfect for preparing tea and homemade chai. Their spicy aroma pairs wonderfully with black tea or green tea.

They are especially delicious in homemade chai combined with cardamom, cloves and ginger.

Romina: “I enjoy preparing a simple homemade chai with cinnamon pieces, cardamom and rice milk powder. I let the cinnamon and cardamom steep for 10 minutes in hot water, then I add Ceylon tea for another 3 minutes. The result is a wonderfully aromatic chai for cosy moments.”

Discover the world of cinnamon

Explore the many uses of cinnamon pieces – from tea and chai to desserts and room fragrance ideas.