Description
Osmanthus Oolong – Kwai Flower Oolong from China
Osmanthus Oolong, also known as Kwai Flower Oolong, combines fine oolong tea with fragrant osmanthus blossoms. The blend tastes soft, floral and lightly fruity. It suits anyone looking for an aromatic oolong tea with a delicate floral note.
The oolong forms the mild, lightly fruity base of this tea. The osmanthus blossoms add a fine floral sweetness and give the infusion its distinctive scent. This creates a tea with a golden cup, soft character and elegant aroma.
Taste of Osmanthus Oolong
The taste of Osmanthus Oolong is floral, soft and balanced. The oolong brings a rounded tea base with light fruitiness. The osmanthus blossoms give the tea a floral direction without covering the character of the oolong.
- Osmanthus Oolong with fine osmanthus blossoms
- Also known as Kwai Flower Oolong
- Soft, floral and lightly fruity taste
- Golden cup
- Chinese oolong tea with a floral note
Kwai Flower Oolong with osmanthus blossoms
Kwai Flower Oolong is an aromatic oolong speciality with osmanthus blossoms. The blossoms are known for their fine floral scent and pair well with the soft character of oolong tea. Together they create a tea blend that combines floral elegance with a rounded tea base.
Compared with stronger black teas, this tea tastes lighter and finer. At the same time, it is more aromatic than many classic green teas. This makes Osmanthus Oolong interesting if you are looking for a tea that is neither too strong nor too grassy.
Preparation of Osmanthus Oolong
For preparation, use about twelve to fifteen grams of tea per litre of water. Pour hot water at around 80 to 90°C over the tea and let it steep for two to three minutes. This keeps the infusion soft and allows the floral notes to come through well.
Osmanthus Oolong can be infused more than once. With further infusions, the taste changes slightly. The floral notes appear differently depending on steeping time and amount of water.
Ingredients
Oolong tea and osmanthus blossoms.
Discover matching teas
If you enjoy oolong tea with a fine aroma, our Formosa Oolong is also a good match. It shows a classic, soft oolong direction without added blossoms.
Storage
To preserve scent and taste, store Osmanthus Oolong in a dry, cool and well-sealed place. Avoid direct sunlight, moisture and strong surrounding odours because tea and blossoms can easily absorb smells. This keeps the tea floral, soft and aromatic in taste.





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