Description
Purple yam root from the Philippines
Ube Latte Powder delights with its intense violet colour and pleasantly mild flavour with delicate vanilla notes. Purple yam root has been an important part of Filipino desserts and beverages for generations and is especially appreciated in traditional cuisine.
Ube Latte Powder is made from 100% pure ube without added sugar or artificial additives. The term “Ube Latte” describes the popular drink preparation with milk or plant-based alternatives. The powder itself does not contain any dairy ingredients.
With its naturally vibrant purple colour, ube creates special moments not only in flavour but also visually. Ube is especially well known in Filipino cuisine – for example in Halo-Halo, a popular dessert with ice and various sweet ingredients.
Why you’ll love Ube Latte Powder
- 100% pure ube powder
- No added sugar
- No artificial additives
- Mildly sweet flavour with delicate vanilla notes
- Intense natural colour
- Versatile for drinks and desserts
- Inspired by Filipino food culture
Preparation Ube Latte
Mix 2–3 g Ube Latte Powder with 150–200 ml lukewarm water until smooth.
Then combine with milk or a plant-based alternative and sweeten or froth as desired.
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