Ube Latte Powder

Description

Ube Latte Powder from purple yam from the Philippines

Ube Latte Powder is made from ube, a purple yam from the Philippines. The powder has an intense violet colour and a mild, slightly sweet taste with a fine vanilla-like note.

With its special colour, ube is a good choice for creative drinks, desserts, smoothies, baking, ice cream and breakfast bowls. The term Ube Latte describes the preparation with milk or a plant-based alternative. The powder itself does not contain milk ingredients.

Taste and colour of Ube Latte

The taste is mild, slightly sweet and somewhat reminiscent of vanilla. The strong violet colour makes ube especially interesting for recipes where the look also matters. Even a small amount can give drinks, creams, doughs or glazes a beautiful violet shade.

• Ube Latte Powder from purple yam from the Philippines
• Intense violet colour
• Mild, slightly sweet taste with a fine vanilla-like note
• For Ube Latte, smoothies, desserts, ice cream, baking and bowls
• No added sugar and no artificial additives
• Contains no milk ingredients

How to prepare Ube Latte

For an Ube Latte, mix two to three grams of powder with a little lukewarm water until smooth. Then combine it with 150 to 200 millilitres of milk or a plant-based alternative.

You can sweeten or foam the drink according to taste. Oat drink, coconut drink, milk, vanilla, maple syrup or a little honey work especially well. For a smooth texture, use a milk frother, blender or small whisk.

How to use Ube Powder

Ube Powder is versatile and not only suitable for drinks. You can stir it into smoothies, bowls, yoghurt, creams, desserts, ice cream, baking, pancakes or glazes. The violet colour comes out especially well in light or creamy recipes.

Start with a small amount, as the colour is intense. You can then add more depending on the colour effect and taste you want.

Buy ube and combine it creatively

If you want to buy ube, powder is especially practical. It is easy to measure, simple to stir in and flexible to use in sweet recipes. Ube is well known in Filipino desserts such as halo-halo, ice cream, cakes and sweet creams.

For a rounded taste, you can combine ube with vanilla, coconut, milk, oat drink, banana or white chocolate. It also adds a beautiful colour and a mild, sweet note to desserts with cream, yoghurt or mascarpone.

Ingredients

100% ube powder from purple yam from the Philippines.

Storage

To preserve colour, scent and taste, store Ube Latte Powder in a dry, cool and well-sealed place. Avoid direct sunlight, moisture and strong surrounding odours. After opening, close the packaging carefully again.