Pu-erh Tea

Fermented black tea from Yunnan
Pu Erh tea is one of the oldest tea varieties in China and is traditionally grown in the province of Yunnan.

Its special maturation process makes it unique. Tea drinkers don’t drink it immediately after harvesting. Instead, the tea matures over years, developing a multifaceted aroma – from fruity and fresh to strong and earthy.

A distinction is made between Sheng (raw) Pu Erh, which is fermented naturally, and Shou (mature) Pu Erh, which undergoes an accelerated fermentation process.

You can buy it as loose tea or in pressed cakes and bricks. It offers a unique taste experience for both tea connoisseurs and beginners.

Those who want to buy Pu Erh tea will find high-quality teas from China here for conscious enjoyment.